Restaurante
l'Orange
our
menu:
COLD STARTERS
Portugese ham with melon
or salad 5,75
Goatcheese with red-onion sauce 6,75
Papaya with prawns and cocktail sauce 6,75
Smoked salmon traditional style 6,75
Beefcarpaccio with rucola and parmesan cheese 9,75
Smoked duck breast and duck liver paté with raspberry sauce 8,75
HOT STARTERS
Soup of the day 3,25
Deepfried camembert with cranberrysauce 6,75
Stirfried chicken with soyasauce and cashews 7,25
Oven baked smoked ham wrapped goat cheese with honey 7,25
Scallops with creamed spinach 9,75
Tigerprawns with garlic and Piri-Piri 9,75
FISHDISHES
Filet of salmon with Béarnaise
sauce 14,25
Filet of John Dory with prawn- or leeksauce 14,25
Panfried sole 17,00
Grilled tigerprawns 14,50
Tagliatelle with seafood, tigerprawns and tomato creamsauce 13,25
MEATDISHES
Grilled chickenbreast* 9,25
Grilled porkfillet* 11,75
Grilled filetsteak* (orig. EU) 22,00
*your choice of: pepper sauce, Roquefortsauce, or Béarnaise sauce +2,00
Spicy beef curry with rice and puppodums 13,50
Duckbreast with Port-cranberry sauce 15,25
Rack of lamb with garlic, honey-mustard sauce 18,50
Shank of lamb with mushrooms, paprika and tomatoes 15,50
VEGETARIAN DISHES
Tagliatelle with tomato-
or roquefort sauce 8,50
Stirfried vegetables and potatoes 8,50
Vegetable curry with rice and puppodums 8,75
All our maincourses will be served with
fresh vegetables and salad and your choice of:
rice, sauteed or cheesy potatoes.