Restaurante
l'Orange
our
menu:
COLD STARTERS
Portugese ham with melon or salad 5,95
Tomato - mozarella salad 6,25
Papaya with prawns and cocktail sauce 7,75
Smoked salmon traditional style 7,95
Beefcarpaccio with rucola and parmesan cheese 10,25
Smoked duck breast and duck liver paté
with raspberry sauce 9,50
HOT STARTERS
Soup of the day 3,25
Coconut coated deepfried camembert
with cranberrysauce 7,75
Stirfried diced chicken with soyasauce and cashews 7,95
Warm goat cheese wrapped in smoked ham
with onion marmalade 7,95
Scallops with leek sauce 11,20
Tigerprawns with garlic and Piri-Piri 10,25
FISHDISHES
Nile perch with onion / courgette / tomatoragoût 15,20
John Dory with prawn- or leeksauce 15,20
Panfried Dover sole 18,75
Grilled tigerprawns 15,20
Tagliatelle with green pesto, diced salmon
and prawns 14,75
MEATDISHES
Chickenbreast with pepper-, or roquefort-,
or mango currysauce 13,00
Beef stew with leek, onions and mushrooms 14,25
Spicy beef curry with rice and puppodums 14,25
Duckbreast with orange sauce 16,00
Shank of lamb with mushrooms,
paprika and tomatoes 16,50
Rack of lamb with a tarragon sauce
or a garlic, honey-mustard sauce 18,75
Filetsteak (orig. EU) with a pepper- , Roquefort-,
or tarragon sauce 23,00
VEGETARIAN DISHES
Tagliatelle with green pesto or a tomato sauce 9,95
Stirfried vegetables and potatoes 9,75
Vegetable curry with rice and puppodums 9,95
All our maincourses will be served with
fresh vegetables and salad and your choice of:
rice, sauteed or cheesy potatoes.