COLD STARTERS

  Surprise of salmon  7,75

  Salad with shrimps , tomato, basil, and cocktail sauce  8,75

Roll of beef fillet stuffed with rucola and parmesan cheese  9,75

SOUPS

Spicy fish soup  4,00

  Chicken and curry soup  4,00

  Minestrone soup  4,00

WARM STARTERS

Chicken livers with bacon, apple and onions  5,50

  Poached fillet of salmon with green asparagus 7,50

  Port o bello mushroom stuffed with goat

cheese and gratinated in oven 9,25

MAIN COURSES OF FISH

  A combination of various kinds of fish with a chive sauce  14,00

  Tuna fish with onions  15,00

  Sole "meuniere"  21,50

MAIN COURSES

Chicken fillet with creamy peanutbutter sauce  11,50

Duckbreast fried on the skin, accompanied by a strawberry sauce  13,75

  Veal fillet with Roquefort-cheese sauce 19,75

Lambcrown with honey and thymesauce  16,75

"Boeuf Bourguignonne" with onions, pepper and red wine  13,75

  Rib-eye steak with mushrooms, onions and pepper  14,50

  Fillet steak with pepper sauce  21,50

All main courses are served with fresh

vegetables, sautéed potatoes and salad.

We also serve vegetarian courses.