COLD STARTERS

Smoked duckbreast
With a potato salad 6,75

Shrimp cocktail with tomatoes and basil
served with a cocktail sauce 8,50

Triology of smoked fish 9,75

SOUPS

Musterd soup with fried bacon 3,75

Chicken and curry soup 3,75

Oxtailsoup 3,75

WARM STARTERS

Portabello mushroom stuffed with
minced meat, tomato and onions 9,50

Sliced turkey on pasta, covered with
curry sauce 7,25

Three different deepfried cheeses 8,50

MAIN COURSES OF FISH

Poached hake with curry sauce 12,50

Tuna steak served with onion sauce 15,50

Sole "meuniere" 19,50

MAIN COURSES OF
POULTRY AND MEAT

Duck breast fried on the skin, accompanied
by a strawberry sauce 14,50

Chicken fillet with a creamy
peanutbuttersauce 10,25

"Boeuff Bourguignon" with onions, pepper
and red wine 11,75

Lamb crown served with honey and
thyme sauce 16,50

Veal fillet steak with a creamy
mushroom sauce 17,50

Sirloin steak with pepper sauce 15,50

Fillet steak with garlic sauce 19,50

All main courses are served with fresh
vegetables, sauteed potatoes and salad.
We also served vegetarian courses.