COLD STARTERS

Carpaccio of fillet steak with parmesan cheese and truffle dressing 9,50

  “Rouleau” of smoked salmon and sushi rice with soja wasabi sauce 8,75

Surprise of shrimps 8,50

SOUPS

Tomato soup with slices of chicken 3,75

  Vegetable marrow potato soup 3,75

  Chicken soup 3,75

WARM STARTERS

Prawns on noodles with a garlic sauce 8,75

  Thais spicy chicken with watercress and taugé 6,75

Three different deep fried cheeses with musterd dressing 7,25

MAIN COURSES OF FISH

Poached fillet of salmon with green asparagus 12,50

  Fillet of redfish with a caper sauce 14,50

Sole "meuniere" 18,50

MAIN COURSES OF
POULTRY AND MEAT

Duck breast fried on the skin, with a strawberry sauce 15,50

Calf's liver with onions and bacon 10,25

  Veal fillet steak with a roquefort cheese sauce 17,50

  "Boeuf Bourguignonne" with onions, pepper and red wine 12,75

Lamb crown with a garlic and herb sauce 17,50

Prime rib of beef with onions, pepper and bacon 15,50

  Fillet steak with a pepper sauce 19,50

All main courses are served with fresh
vegetables, sautéed potatoes and salad.

We also serve vegetarian courses:

STARTERS

Salad with brie and feta cheese 5,50

Vegetable marrow-potato soup 3,75

Gratinated goat's cheese dressed in honey and red port 7,50

MAIN COURSES

Portebello mushroom stuffed with vegetables and gratinated cheese 11,75

Stuffed cabbage leaf with vegetables and rice 9,50

Deep-fried cheeses with fried tomato and onions 10,25

Gnocchi with mushrooms en creamsauce 10,50