The Traditional € 29,50 (2 pers.)

Nasi Putih - white rice; Sayur Lodeh - vegetables in a mixture of beef broth and creamed coconut; Babi Kecap – pork in a sweet soy sauce; Rendang Padang – beef in a spicy coconut sauce; Gado Gado – a cold salad covered with a warm peanut sauce; Sambal Goreng Telor – spicy egg dish; Acar Ketimoen – sweet and sour cucumbers; Ajam Kecap Peteh – fried chicken with peteh beans and soy sauce Sateh Babi – grilled pork on a skewer Roedjak Manis – tropic fruit with a special sauce. Serundeng – a mixture of fried coconut and peanuts Krupuk – chips made from shrimps.

 

The Fishermen’s Touch € 37,50 (2 pers.)

Nasi Putih – white rice; Ikan Pepesan – slightly spicy fish filet in banana-leaves; Sateh Oedang – grilled large shrimps on a skewer; Sambal Goreng Booncis Oedang –
Butter beans and small shrimps in a spicy sauce Babi Kecap – pork in a sweet soy sauce; Daging Smoor – simmered beef prepared in a tamarind-kecap sauce;
Sateh Ajam – grilled pork on a skewer; Sayur Lodeh – vegetables in a mixture of beef broth and creamed coconut; Gado Gado – cold mixed salad covered with a
warm peanut sauce; Sambal Goreng Telor – spicy egg dish; Acar Ketimoen – sweet and sour cucumbers; Roedjak Manis – tropic fruit with a special sauce;
Krupuk –chips made from shrimps; Serundeng – a mixture of fried coconut and peanuts.

 

The Meet more Meat € 39,50 (2 pers.)

Nasi Putih – white rice; Babi Kecap – pork in a sweet soy sauce; Rendang Padang – beef in a spicy coconut sauce; Daging Smoor – simmered beef prepared in a sauce;
Ajam Kecap Peteh – fried chicken with peteh beans in soy sauce; Prekadel Lombok – egg shaped minced meat Indonesian style; Sateh Babi – grilled pork on a skewer; Sateh Kambing – grilled meat from the best of the lamb on
a skewer Sayur Lodeh – vegetables in a mixture of beef broth and coconut cream; Gado Gado – cold mixed salad covered with a warm peanut sauce; Sambal Goreng Telor – spicy egg-dish; Acar Ketimoen – sweet and sour cucumber Roedjak Manis – tropic fruit with a special sauce Krupuk – chips made from shrimps Serundeng – a mixture of fried coconut and peanuts. Pisang Goreng – fried bananas.

 

The Vegetarian € 37,00 (2 pers.)

Nasi Putih – white rice; Rendang Padang - soy meat in a spicy sauce; Loempia - egg roll with tofu, green beans and tauge; Perkedel - slightly spicy titbit on soy base; Sateh - grilled saitan on a skewer; Roedjak Manis – tropic fruit in a special sauce; Emping - bitterfruit crackers; Sayur Lodeh – vegetable stew in creamed coconut; Tahoe Taugé Papa Putih - fried tofu and taugé in a Balinese sauce; Gado Gado – cold mixed salad covered with warm peanut sauce; Sambal Goreng Telor - spicy egg dish; Atjar Ketimoen – sweet and sour cucumber;

Nasi/Bami goreng instead of Nasi Putih € 3,00 extra per rice table
Nasi Koening (yellow rice) instead of Nasi Putih € 1.50 per rice table

 

PLATES:

Mild € 11,50
Loempia - Nasi Putih - Daging Smoor - Sateh Babi - Sayur Lodeh - Gado Gado

Spicy € 12,50
Loempia - Nasi Goreng - Rendang Padang- Sateh Ajam - Sayur Lodeh - Gado Gado

Fishy € 12,50
Frikandel Ikan- Nasi Putih - Sateh Oedang - Ikan Pepesan- Sayur Lodeh - Gado Gado

Vegetarian € 12,00
Loempia - Nasi Putih - Rendang - Sateh Saitan - Tahoe taugé Papa Putih - Gado Gado

For the Kids € 6,50
Loempia - Nasi Putih - Sateh Ajam - Frikandel - Gado Gado