* Starters *

Watercress soup served with ricotta cheese
7,50

Salad with goat cheese, courgette, green asparagus and
pommadori tomato, served with sour cream and chives
9,50

Yellow Finn Tuna with a crust of sesame seeds and nori leaf
served with wasabi mayonaise
10,00

Home smoked salmon served with salad and honey mustard dressing
12,50

Bisque with fresh lobster
12,50

Pan fried foie gras served with caramelized apple and sauce of clove
13,50

Salad with fresh brown shrimps from the North Sea
served with a cocktail sauce
13,50

Pata Negra ham "5 belottas" served with tomato garlic toast
14,00

Grilled scallops served with a concasse of tomato and basil
with a beurre blanc
14,00

* Main Courses Fish *

Grilled biologically farmed Scottish salmon, served with black risotto
and a sauce of spicy ginger
22,50

Grilled Giant Tiger Prawns served with fresh paste, tomato
and tandoori spices
27,50

Grilled fillet of Turbot from the Northsea served with
fresh samphire glazed potatoes and a beurre blanc with tomato
25,00

* Main Course Meat and Poultry *

Black pork from the Alentejo served with sauteed chicory,
balsamico vinaigrette, potato tartlet and mushrooms
20,00

Irish lamb rack served with mousseline of celeryroot
and gravy of lamb with honey and thyme
22,00

Grilled Irish Black Angus fillet steak served with glazed potatoes and herbs and a sauce of smoked shallots
25,00

Breast of guinea fowl served with mashed truffel potatoes,
panfried mushrooms and foie gras sauce
23,00

next to tour menu we always offer our daily specials!

* Desserts *

Creme brulée with amaretto cookies, served with vanilla ice cream
7,50

Warm applte tartlet with raisins and ice cream
7,50

Bavarois of blackberries served with a coulis of fresh fruit
and home made strawberry ice cream
7,50

Lasagna of white and brown chocolate mousse
served with a vanilla cream
7,50

Selection of sweets
9,50