Christmas Menu

Tuna carpaccio with pink peppercorn dressing
or
Duck liver terrine with apple-mango chutney

~~o~~

Game consommé with celery, mushrooms and truffle

~~o~~

King prawns with ginger and orange sauce
or
Braised black pig in pastry with moscatel sauce

~~o~~

Lemon and champagne sorbet

~~o~~

John Dory on truffle risotto with a mild cheese sauce
or
Venison fillet on chestnut mash with gingerbread sauce

~~o~~

Chocolate trilogy

€ 49,50 p.p.

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New Year's Eve Menu

Duet of marinated- and smoked salmon with brown sugar dressing
or
Salad with smoked duck breast and duck liver
with passion fruit dressing

~~o~~

Red and green pepper soup with ginger shavings and king prawn

~~o~~

Atlantic sea scallops on sweet potato mash
with white port wine sauce
or
Pigeon breast on sauerkraut mash with pomegranate sauce

~~o~~

Lemon and champagne sorbet

~~o~~

Corvina fillet with basil crust and herb dressing
or
Blue Stilton topped fillet steak with port wine sauce

~~o~~

Tiramisu with Amaretto sauce and pistachio sorbet

~~o~~

Champagne and fireworks

€ 69,50 p.p.