Starters

Salmon trilogy, smoked, marinated and tataki 8,75

Prawn and avocado salad with mustard sauce 9,50

Duet of chickenliver paté and duckliver paté with cherry-balsamic dressing 7,75

Beef carpaccio with rocket and Gran Padano cheese 9,50

Mushroom tempura with Gorgonzola sauce 7,75

Atlantic sea scallops with a light wasabi sauce 10,75

Bon Bon 's starter tasting platter 13,50

Soups

Mushroom soup with truffle foam 4,50

Pea soup with fresh cheese and cherry tomato 4,50

Main Courses

Salmon fillet on celery mash with dill sauce 17,75

Pan fried sea-bream fillet with herb dressing 19,50

Algarve style monkfish and prawn cataplana (2 pax) p.p. 19,50

Duet of pork medallion and braised black pig with moscatel sauce 18,50

Chicken stir-fried with vegetables, pineapple and cashew nuts with green curry sauce 16,50

Duck breast with ginger-balsamic sauce 19,50

Stilton topped fillet steak wrapped in bacon with port wine sauce 23,50

Herb crusted rack of lamb with rosemary sauce 24,50

Leek pie with walnut sauce 16,50

Side orders : chips / sautéed potatoes 2,00

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an example of our
Gourmet Menu:

Smoked duck breast covered with roasted almonds

Pumpkin soup with saffron, curry and mascarpone

‘Rouleau'of chicken accompanied by a sauce of
mustard and Madeira wine

Portuguese sheep cheese with compote of pear

Figs cooked in red wine, port and cinnamon
served with vanilla ice cream

Our Gourmet Menu changes every week
All dishes can be ordered separately
It is possible to order the Gourmet Menu Vegetarian.

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