Starters

Beef carpaccio with mustard dressing and Parmesan cheese 9,50

Thinly sliced roast lamb with garlic dressing 7,75

Atlantic sea scallops with sweet potato mash
and lemon-champagne sauce 9,50

Prawn tempura with wasabi mayonnaise and soy dressing 8,75

Lightly pan-fried duck liver with pear compote
and Calvados sauce 12,50

Apple and goat's cheese in pastry with honey sauce 7,75

Bon Bon's starter tasting platter 12,50

Soups

Mushroom cappuccino 4,25

Tom Yam; Spicy, oriental prawn consommé 6,50

Main Courses

Lightly pan-fried sea bream fillets with lemon sauce 17,50

Pan-fried salmon fillet with caper sauce 16,75

King prawns with garlic butter and wild rice 18,50

Sole 'meuniere' 19,75

Blue Stilton gratinated filet mignon with port sauce 18,75

Duck breast with forest fruit sauce 17,50

Rack of lamb with garlic and ginger crust and rosemary sauce 18,50

Black pig duet; fillet and cheek with moscatel sauce 16,75

Leek pie with walnuts and blue cheese sauce 14,75

 

an example of our
Gourmet Menu:

Smoked duck breast covered with roasted almonds

Pumpkin soup with saffron, curry and mascarpone

‘Rouleau'of chicken accompanied by a sauce of
mustard and Madeira wine

Portuguese sheep cheese with compote of pear

Figs cooked in red wine, port and cinnamon
served with vanilla ice cream

3 - courses: Soup - Main Course - Dessert 19,75 3 - courses: Starter - Main Course - Cheese or Dessert 24,50 4 - courses of your choice 29,00 5 - courses 32,50

Our Gourmet Menu changes every week
All dishes can be ordered separately
It is possible to order the Gourmet Menu Vegetarian.

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