Starters

Marinated salmon with tomato concassé and lemon vinaigrette 8,75

Beef carpaccio with a citrus-cherry dressing
and Parmesan cheese 9,50

Atlantic sea scallops with champagne sauce 9,75

Apple fritter accompanied with goat's cheese
and apple-balsamic syrup 7,75

Lightly pan-fried duck's liver with a sauce of port
and a dash of chocolate 12,50

Bon Bon's starter tasting platter 12,50

Soups

Carrot soup with ginger and orange 3,75

Mushroom soup with whipped Gorgonzola topping 4,75

Main Courses

Pan-fried salmon fillet with dill sauce 17,50

Skate wing with dried tomato, olives and chive sauce 18,50

Pan-fried seabass fillets with cashew nuts and basil dressing 18,50

Sole Meuniere 21,75

Pork medallions with Moscatel sauce 14,75

Argentine sirloin steak with truffle sauce 16,50

Caramelized duck breast with Licor Beirão sauce 17,50

Rack of lamb with a crust and mustard and lemon sauce 18,75

Courgette stuffed with couscous and walnuts,
gratinated with smoked cheese 14,75

 

an example of our
Gourmet Menu:

Smoked duck breast covered with roasted almonds

Pumpkin soup with saffron, curry and mascarpone

‘Rouleau'of chicken accompanied by a sauce of
mustard and Madeira wine

Portuguese sheep cheese with compote of pear

Figs cooked in red wine, port and cinnamon
served with vanilla ice cream

3 - courses: Soup - Main Course - Dessert 19,75 3 - courses: Starter - Main Course - Cheese or Dessert 24,50 4 - courses of your choice 29,00 5 - courses 32,50

Our Gourmet Menu changes every week
All dishes can be ordered separately
It is possible to order the Gourmet Menu Vegetarian.

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