Our Menu

Starters

Salmon, marinated with fresh herbs, brown sugar and
pink peppercorns with herb lettuce 8,75

Scallops 'Mornay' gratinated with mature Dutch cheese 9,25

Pâté accompanied with butter fried pear and figs 7,75

Caramelized duck breast with mango, spinach, duck-liver curls
and a sauce of kumquats 9,75

Apple fritter gratinated with goat's cheese on vegetable brunoise
served with apple-balsamic syrup 7,75

Bon Bon's starter platter 12,50

Soups

Mustard soup with bacon 4,75

Potage of kohlrabi, celeriac and potato with stewed rabbit 4,75

Main Courses

Seabass fillets on salt cod mash with tarragon oil and
a white port beurre blanc 18,50

Panfried salmon on cauliflower mash with a sauce of coriander,
lemon and basil 17,50

Spiny lobster Thermidor 27,50

Fillet steak with a sauce of peppercorns and bacon 22,50

Deer fillet with 'Speculaas' sauce and caramelized chestnuts 22,50

Wild boar casserole with prunes, dates and Brandymel 15,75

Plait of lamb fillet with a honey and mint sauce 18,50

Rabbit 'rouleau' stuffed with pistachios and
whole grain mustard sauce 15,75

Crêpe stuffed with pumpkin, gratinated with smoked cheese
and garnished with amaretti crumbs 15,75

an example of our
Gourmet Menu:

Smoked duck breast covered with roasted almonds

Pumpkin soup with saffron, curry and mascarpone

‘Rouleau'of chicken accompanied by a sauce of
mustard and Madeira wine

Portuguese sheep cheese with compote of pear

Figs cooked in red wine, port and cinnamon
served with vanilla ice cream

3 - courses: 25,00
4 - courses: 29,00
5 - courses: 32,50

Our Gourmet Menu changes every week
All dishes can be ordered separately
It is possible to order the Gourmet Menu Vegetarian.