Venison carpaccio with pine nuts and
Cumberland dressing
or
Tuna carpaccio with horse radish
and soy dressing

~~o~~

Prawn bisque
or
Beef consommé with curry topping

~~o~~

Monkfish with crustacean sauce
or
Stuffed quail with Madeira sauce

~~o~~

Sorbet

~~o~~

Fillet steak topped with Serra d’Estrela cheese
Pink peppercorn sauce
or
Rack of lamb with ginger crust
Rosemary sauce

~~o~~

Chocolate trilogy

€ 47,50 p.p.

No Credit Cards accepted

Reservations recommended, just give us a call or fax on: 282-341.496 or send us an e-mail on: Bon Bon Restaurante

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