Prawn salad with pine apple and guacamole
or
Chicken liver paté with sauteed pear
and cumberland sauce

~~o~~

Pheasant consommé

~~o~~

Atlantic sea scallops with champagne sauce
or
Pigeon breast with cranberry sauce

~~o~~

Sorbet

~~o~~

Fillet steak with wild mushrooms and truffle sauce
or
Fillet of venison with forest fruit sauce

~~o~~

Tiramisu

€ 69,50 p.p.

No Credit Cards accepted

Reservations recommended, just give us a call or fax on: 282-341.496 or send us an e-mail on: Bon Bon Restaurante

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