Starters
Foie gras torchon with brioche, fig chutney & muscatel jelly €11,45
Tomato tart tatin €7,50
Tea smoked duck & pear salad with gran padano €8,75
Rocket salad with soft poached egg, asparagus & cured ham, brioche crumbs €8,75
Beetroot marinated salmon with warm dill potatoes €8,75
Tian of niçoise salad with seared tuna €9,50
Grilled scallops in spicy beurre blanc served on spinach & chorizo €11,45
Curried sweet potato soup €5,50
Cream of tomato & prawn soup €7,00

Main courses
Seabass fillets pan fried, saffron potatoes, green beans & smoked tomato salsa €18,00
Confit duck leg with puy lentils & rocket €17,50
Saddle of rabbit & “presunto”, carrot mousseline, tarragon jus €17,50
Salmon fillet, orange tarragon butter €16,00
Seafood canneloni €17,50
Beef strip loin, gratin dauphinoise, garlic butter €19,50
Shank of lamb with truffle puree €16,50
Treacle marinated entrecosto confit with apricot & rocket salad €15,50
Tagliatelle & quail in a smoked grape champagne sauce €18,50
Spinach & gorgonzola risotto with leek fondue €15,50

Side orders
Potatoes – pureed or gratinated €2,00
Buttered vegetables €2,00
Pilaf rice €2,00
Side Salad €2,00

Desserts
Chocolate coulant with orange ice cream €5,50
Coffee crème brulée €5,50
Fudged white wine sylabub €5,50
Strawberry shortbread €6,00
Almond tart with port poached pear & ice cream €5,50